In the three years that Pane y Vino has been open, many consider it a contender for the title of best restaurant in Rocky Point. Small and intimate, Pane y Vino is known for it’s personal service and quality menu offerings.
Originally from San Remo Italy, Chef Luca Appendino brings his talent and years of experience to every meal served. On the menu you will find classics of the Italian kitchen, with an emphasis on displaying Rocky Points’ fresh seafood. The Filet Gorganzola pairs blue cheese and an excellent cut of meat, and is a favorite. From the Ensalada Capresse to Sea Bass with Blue Crab, dinner at Pane y Vino consistently satisfies the highest expectations.
Just this year, Chef Luca opened another location with a different focus. Dolce Vita Restaurant and Bakery offers a lunch menu of Italian favorites like Spaghetti Carbonara, Lasagna, and Manicotti. Along with lunch offerings, the bakery is a place to pop in and grab a loaf of fresh bread, or fill a bag with an assortment of fine pastries. There is indoor or outdoor seating. Located in the Paza Pelicanos business plaza across from the main park.
*Pane y Vino is located on Blvd. Benito Juarez where it crosses the railroad tracks.
*Open everyday except Wednesday, 5:00pm to 10:30pm.